Cannelloni Bean Lettuce Wraps

Ingredients

• 1 tbsp olive oil
• ½ cup diced red onion (about ¼ onion)
• ¾ cup chopped fresh tomatoes
• ¼ tsp freshly ground black pepper
• ¼ cup finely chopped parsley
• 1 (15 ounce) can canellini beans, drained and rinsed
• ½ cup hummus
• 8 romaine lettuce leaves

Method

1. In a large skillet over medium heat, heat the oil. Add the onion and cook for 3 minutes, stirring occasionally. Add tomatoes and pepper and cook for 3 more minutes, stirring occasionally. Remove from the heat and mix in the parsley.
2. Spread 1 tablespoon of hummus over each lettuce leaf. Evenly spread the warm bean mixture down the center of each leaf. Fold one side of the lettuce leaf over the filling lengthwise, then fold over the other side to make a wrap.