Mochiko Fried Chicken

Ingredients

• Furikake
• Dashi powder

Batter

• 4 cloves garlic
• 3 green onions
• 2 eggs
• 1/2 cup mochiko flour
• 1/2 cup potato starch
• 3-4 chicken thighs
• 2 tbsp soy sauce
• 1 tbsp miron
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/2 tbsp dashi powder

Prep

1. Crush and mince the garlic, and add to a large mixing bowl
2. Fine mince the ginger, and add to a large mixing bowl
3. Separate the whites and greens of the green onions, then slice thinly, set the greens aside for garnish, , and add the whites to a large mixing bowl
4. Whisk the eggs in a separate bowl, then add to a large mixing bowl
5. Large dice the chicken thigh, then combine with all other batter ingredients except the greens of the green onions
6. Combine all Siracha aioli ingredients, set aside

Method

1. Heat a fryer to 325F, then fry the chicken 20-25 pieces at a time for 2-4 minutes until golden brown
2. Remove to a large mixing bowl and immediately toss with a pinch of dashi powder
3. Server over rice, and finish with furikake, and greens of green onions