MSG Pickles

Ingredients

• 1 cucumber
• 1 ½ cups vinegar
• ¾ cup water
• 1 tbsp salt
• 1 tbsp sugar
• 2 tsp MSG
• 2 cloves crushed garlic

Method

Cut cucumber into 1/2" coins.

Heat 1 1/2 cup vinegar 3/4 cup water, 1 tablespoon salt, 1 tablespoon sugar, 2 tsp MSG to boil then remove from heat and pour over cucumber.

Let sit for 1 minute and add in 2 cloves crushed garlic, and let sit at room temp until cooled.

Store in fridge.