Smoked Chicken Thighs
Ingredients
- Chicken thighs.
Equipment
- smoker
Method
Smoke (200-225) until IT of 150s
Raise temp to 300
Cook until IT of 180
Baste with slightly thinned sauce if desired and cook a few minutes until tacky.
Smoke (200-225) until IT of 150s
Raise temp to 300
Cook until IT of 180
Baste with slightly thinned sauce if desired and cook a few minutes until tacky.